Friday, March 12, 2010

Update 10.03.2010

Finally the rain stopped two days ago, it went out with a flurry of snow and more freezing conditions on Monday night, most unseasonal. Yesterday, the Nottingham Society of Unofficial Wwoofers arrived (Debs, Sophie and Kathy) and Debs presented us with the Biodynamic Planting Calendar (Maria and Matthias Thun) to guide us in sowing planting and harvesting in line with lunar things. Luckily it is the right time to sow courgettes, squash, cucumbers etc which is good because that was on the list as today’s job.
We made a third semillero and sowed more seeds including organic bell peppers from our local friend Agustin Paloma, organic sweet peppers from our Portuguese neighbour, squash and melon seeds we collected from last year’s crop and other packet seeds listed below. The first semillero is doing really well and the second still warming up for action… if only I had the lunar planting calendar a couple of weeks ago…

At the weekend we met an interesting lady called Kate Jackson who told us about Sonic Bloom, a growing technique using sound to enhance the yield and health of vegetables grown in the huerto. Mooch is currently preparing a DJ set to get the plants grooving through the night.


We are interested in the idea of permaculture which we also discussed with Kate but have a lot to learn as it is a holistic concept for living that we are only partly geared up for, however, there are many good values and ideas that we can take on board. For example, companion planting to enhance plant growth and prevent disease, this is something achievable and part of the permaculture philosophy, so more research required… we now know we should have planted our garlic in rows in early winter ready for potatoes to be planted in between in spring… something to remember for next year…

Sown in semillero today: gourds and squash (various), peppers (various), melon, (various), cucumber, pumpkin, aubergine, artichoke. Also planted sugar snap peas and mange tout straight out in rows.



Mimosa in blossom.


Lake full.


Eating preserved Jerusalem artichokes from last year.

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